Why peanut butter waffles and not just plain old buttermilk or belgian? Well first of all if you know me, you know I have always been a fan of peanut butter, maybe even border line obsessed (yes I can eat it straight from the jar by the spoonful!) The whole idea behind peanut butter waffles is thanks to the Master Cuisine recipe book that came along with the waffle iron we got my grandpa for Christmas one year, and let's be honest, what peanut butter lover wouldn't want to give the recipe a try?
Fast forward almost 30 years (yikes, where does time go?) and I'm home from work watching the snow fall, and I faithfully dig out the old Master Cuisine machine. This time though I give the Peanut Butter waffles a spin. . . I really want them, but I don't want the bloated feeling that comes along with eating them because of my wheat intolerance. So I browsed a few coconut flour waffle recipes and whipped together some coconut flour, sea salt, baking soda, egg whites, coconut milk, a little coconut oil, some coconut sugar, and of course Peanut butter (my latest HOMEMADE peanut butter )
Results? YUM!!!
Coconut Flour Peanut Butter Waffles, dollop of plain greek, drizzle of pure maple and raspberries. . |
and yes, I might be on my third cup : )
This post is dedicated to the lady that
really made my snow days, even more than the waffles!
What are your snow day traditions?
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